Chocolate has a rich history that dates back to ancient Mesoamerican civilizations, where it was known as "chocolatl." In the Maya civilization, cacao cultivation began around 600 BC, and it held significant cultural and economic value. The Maya considered cacao a sacred beverage, naming the cacao tree after their gods. Cacao beans were used as currency, facilitating trade and economic transactions. Additionally, cacao drinks played a significant role in religious rituals and festivals, serving as offerings to the gods. Similarly, in the Aztec civilization, cacao was revered as "the food of the gods" and was believed to provide energy and strength. The Aztec emperor Montezuma II was known to consume up to 50 cups of cacao drink daily. The ancient chocolate drink, "chocolatl," was quite different from modern chocolate; it was bitter, as it contained no sugar, and was often spiced with chili peppers, making it a spicy and stimulating beverage. It was primarily consumed during sacred rituals and by the elite. In the 16th century, Spanish conqueror Hernán Cortés introduced cacao to Europe, where it was initially met with little enthusiasm. However, by sweetening it with sugar and honey, chocolate gradually gained popularity. Thus, chocolate has evolved from its ancient origins to become a beloved treat worldwide, adapting its form and use over time.