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「都市農業:持続可能な都市を育む」

"Urban Agriculture: Cultivating Sustainable Cities"

都市農業は、食料安全保障の課題に対する持続可能な解決策として注目を集めています。都市部での食料生産は世界全体の15%に達し、気温の低下や雨水吸収の向上など多くの利点をもたらしています。コミュニティガーデンは教育や社会的つながりの場としても重要であり、都市計画におけるその役割は今後ますます重要になると予測されています。
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Read the following passage and answer the questions that follow.

The Impact of Urban Agriculture in Modern Cities

Urban agriculture has gained significant momentum over the past two years as cities worldwide seek sustainable solutions to food security challenges. Recent studies from the United Nations Food and Agriculture Organization indicate that approximately 15% of the world's food is now grown in urban areas, marking a notable increase from previous decades.

Urban farming takes various forms, from traditional community gardens to innovative vertical farms utilizing hydroponic systems. In 2023, several major cities implemented policies supporting rooftop gardens and urban farming initiatives. These programs have demonstrated multiple benefits beyond food production. Research conducted by the Global Urban Sustainability Institute in March 2024 revealed that urban gardens reduce local temperatures by up to 3 degrees Celsius and absorb 25% more rainwater than conventional concrete surfaces.

The social impact has been equally remarkable. Community gardens have become vital spaces for education and social connection. Schools incorporating garden-based learning programs report improved student engagement in science subjects and increased understanding of nutrition. Furthermore, elderly participants in community gardening projects showed reduced levels of isolation and improved mental well-being, according to a comprehensive study published in the Journal of Urban Health.

However, challenges remain. Limited space, soil contamination in former industrial areas, and initial setup costs pose significant barriers. Additionally, some critics argue that urban agriculture alone cannot solve food security issues in growing metropolitan areas. Despite these challenges, innovations in technology and growing techniques continue to expand the potential of urban farming.

Looking ahead, experts predict that urban agriculture will play an increasingly important role in sustainable city planning. The integration of smart technology and traditional farming methods offers promising solutions for future food production while promoting environmental stewardship and community resilience.

(Source: Adapted from Environmental Science Quarterly, September 2024)

Questions:

  1. According to the passage, what percentage of global food production currently comes from urban areas?

    • a) 25%
    • b) 15%
    • c) 10%
    • d) 5%
  2. Which of the following is NOT mentioned as a benefit of urban agriculture?

    • a) Temperature reduction
    • b) Improved water absorption
    • c) Reduced air pollution
    • d) Enhanced social connections
  3. Choose the most appropriate title for the third paragraph:

    • a) Educational Benefits of Urban Farming
    • b) Social and Educational Impacts
    • c) Community Gardens and Health
    • d) Urban Agriculture in Schools
  4. What does the word "resilience" in the last paragraph most closely mean?

    • a) Strength
    • b) Growth
    • c) Ability to recover
    • d) Success
  5. According to the passage, urban agriculture faces several challenges. Choose the combination that lists TWO of these challenges:

    • 1. Water scarcity
    • 2. Limited space
    • 3. High initial costs
    • 4. Lack of public interest
  • a) 1 and 2
  • b) 2 and 3
  • c) 3 and 4
  • d) 1 and 4
by F_chika
作成:2024/10/29 05:24
レベル:中級 (語彙目安:2000〜2500語)

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