Autumn is a season that brings a variety of fruits into their prime, offering a delightful taste of the season. Among the most notable fruits are figs, grapes, pears, persimmons, apples, chestnuts, and pomegranates.
Figs, available from August to October, are known for their distinctive texture and sweetness. They are often enjoyed in jams and compotes. Grapes, which are in season from late August to September, come in assorted varieties like Delaware and Kyoho, making them easy to enjoy. They are perfect for compotes and mousses.
Pears, in season from September to November, are celebrated for their crunchy texture and are divided into red and green varieties. They are fabulous in panna cotta and tarts. Persimmons, available from October to November, are a taste of autumn, known for their sweet and astringent types, and are popular in puddings and pound cakes.
Apples, which can be harvested from September to March, offer a balance of sweetness and tartness across a variety of types. They are stunning in apple pies and salads. Chestnuts, in season from September to November, are a popular autumn treat with their sweet and aromatic qualities, perfect for Mont Blanc and tarts.
Pomegranates, available from September to November, are noteworthy for their beautiful red seeds and high nutritional value. They are often used in juices and salads.
These fruits can be savored not only fresh but also in jams and desserts, allowing you to indulge in the flavors of autumn. Enjoy the seasonal bounty and the culinary delights it brings.